Mangrove Charcoal, Is It The Best Grill Barbeque Charcoal?Mangrove – the name is very popular in charcoal field. It is used in restaurant for the perfect grill plate or in family with the picnic weekend or in house with outdoor barbeque & cooking. The scientific name of the mangrove tree is Rhizophora apiculata Blume, belonging to the family Rhizophoraceae. Mangrove is a round woody plant with a diameter of 30-45cm, gray-brown color, the average height of the mangrove is 20-35m. Growing up in the draconic terrains, mangrove is the solid hard wood. As the results, Mangrove Charcoal is very hard and dense; it burns hotter and longer if compared to any other natural charcoal.
|Specification of Grill Mangrove Charcoal||
Restaurants often select it since it is odourless and low-moisture content and various other characteristics. It does not interfere with the aroma of their cuisine. It provides long burn times and high heat combustion with low spark and smoke levels. Because the mangrove is a natural timber, this charcoal is eco-friendly. Moreover, it also used in shisha hookah because of the heat maintenance in small pieces.